Fegato di vitello aromatizzato

Fegato di vitello aromatizzato

Porzioni: 2 persone

Ingredienti:

350 g fegato di vitello a fette sottili
q.b. Farina integrale,burro,sale,pepe nero, salvia in polvere, aceto balsamico, rucola

Istruzioni: 

Date una leggera impanatura al fegato passatelo in padella nel burro fuso caldo; rosolate per 30 secondi per lato e salate, pepate e speziate; metterla nel piatto e cospargerlo di rucola; versare sopra dell’aceto balsamico secondo gusto.

 

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