Pollo al limone e rucola

Pollo al limone e rucola

Porzioni: 2 persone

350 gr petto di pollo
1 limone
farina integrale, sale, olio evo, rucola q.b

Preparazione:
Tagliare a striscioline i petti di pollo e metterli a marinare per mezz’ora con il succo di un limone e un po d’acua. Mettere a scaldare un po d’olio e unire il pollo scolato e leggermente infarinato. Dare una cottura sufficiente, aggiungere il succo della marinatura, la rucola e salare. Addensare e togliere dal fuoco.

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